Remington College

(972) 268-6506
Remington College’s Culinary Management program provides hands-on experience working in an instructor-supervised kitchen, giving students the ability to practice preparing appetizers, sauces, entrees, and desserts. Our instructors use their culinary experience to guide you as you train to prepare, cook, and present your culinary creations. The lecture component of each course will be completed online to provide students with the opportunity to gain the background knowledge needed before practicing cooking techniques in a culinary lab on campus.